17 Mar 2021
27th February 2021
Gyoza Making Class
Come and join JETAA: London at a specially discounted gyoza making class, with the talented Tokyo cook Kei! For an exclusive, subsidized price of £5 (the class is usually £11 pp), you’ll learn to make gyoza from scratch, as well as meet & chat with other JET alumni from all over!
Kei-san is an experienced host-mother who taught in-person previously, and has adapted her wonderful classes online to continue sharing her skills with everyone around the world. We will learn step by step: kneading, rolling and folding, how to season and mix the filling. There are vegan and gluten free options, and you can also substitute hard-to-find ingredients with local ones.
This event is open to all JET alumni, friends and family. Buy your tickets via Eventbrite here.
All you need:
A stable internet connection with sound and audio
Frying pan, plates
Flour, salt, water, cabbage, chives, garlic, ginger or any vegetables or meat
Soy sauce, sesame oil, oyster sauce, salt&pepper
Corn starch or potatoes starch
Bread flour and All purpose flour